Crispy Vegetarian Rolls

Vegetarian spring roll served with homemade plum sauce and ground peanuts.

Summer Rolls

Real Crab meat, bean sprout, thin sliced carrots, eggs, cucumbers, tofu and romaine lettuce wrapped in rice paper, served with tangy tamarind sauce.

Larb Gai

Minced chicken seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

Mushroom Lover

A combination of shiitake, champignon and oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimp.

Crispy Calamari

Battered calamari served with a homemade plum sauce and ground peanuts.

Scallops in the Boat

Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce and garnished with tomatoes and mint.

Poo Tod

Tempura jumbo soft shell crab on a bed of mint, chilli, lime, cashew nut and green papaya salad and roasted coconut.

Chicken Satay

Skewered, marinated free-range chicken breast serve with peanut sauce and cucumber pineapple relish on the side.

Netted Prawns

Crispy prawns wrapped in egg noodles, served with ginger plum sauce.

Meang Kum

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and grilled shrimp wrapped in butter lettuce cups.

Som Tum

Shredded green papaya, carrots, garlic, peanuts, cherry tomatoes, and chili toasted cashew nuts tossed in Thai dressing.

Tuna Tower

Seared tuna, kaffir lime leaves, ground peanut, toasted coconut shredded and served on cucumber slices with special sauce.

Pla Tuna

Thai style ahi tuna with lemongrass and kaffir lime chili, mint and crispy root vegetable.

Larb Salmon and Tuna

Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger and served with Belgian endive leaves.

Tom Ka Soup

Lemongrass, galanga root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.

Tom Yum Soup

Hot and sour soup, lemongrass, mushrooms, chili, lime juice, and cherry tomatoes.

Pohtak

Shrimp, calamari, scallops, lemongrass, chili, cherry tomatoes and Basil

Thai Cabbage Salad

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallots served with chili coconut milk lime dressing.

House Salad

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

Pad Thai

Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.

Pineapple Fried Rice

Pan-fried organic brown rice, egg, wild prawns, onion and green onion, pineapple, sliced chicken, and cashew nuts.

Pirada Noodle

Pan-fried big flat rice noodle with egg, shrimp, real crab meat, asparagus, baby spinach, carrots with garlic sauce.

Pad Woo Sen

Pan fried bean thread noodles with sliced free range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce.

Pad See-Ew

Pan-fried big flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.

Sirayvah Fried Rice

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

Pad Kee Mao Noodle

Pan fried rice noodle with wild prawns, mixed vegetables, garlic, red bell peppers, tomatoes with a chili-basil sauce.

Jan Pad Poo

Pan fried rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and real crab meat.

Meang Kum Vegi

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

Crispy Vegetarian Rolls

Vegetarian spring roll served with homemade plum sauce and ground peanuts.

Tofu Satay

Skewered, marinated tofu served with peanut sauce and cucumber pineapple relish.

Fresh Rolls

Tofu, bean sprouts, thinly sliced cabbage, carrots, cucumbers, tofu, romaine lettuce wrapped in rice paper.

Larb Tofu

Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

Green Curry Vegetables

Mixed vegetables, soft organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.

Yellow Curry Vegetables

Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.

Panang Vegetables

Mixed vegetables, soft organic tofu, asparagus, potatoes, and carrots in yellow coconut milk.

Eggplant Vegetarian

Sauteed Chinese eggplant, soft organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

Praram Vegetables

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

Basil Vegetables

Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.

Cashew Vegetables

Sauteed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables, cashews, green onion, onion, mushroom, red bell peppers and chili paste sauce.

Tamarind Vegetables

Mixed vegetables, crispy organic tofu, cashews, pineapple and tomatoes in a shallot tamarind sauce with crispy root vegetables.

Pad Romeet

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

Pad Thai Vege

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts.

Pad See-Ew Vege

Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce.

Pineapple Fried Rice Vege

Pan-fried organic brown rice, pineapple, crispy tofu, eggs, onion, and cashew nuts.

Pad Kee Mao Vege

Pan-fried big flat noodle with crispy tofu, mixed vegetables, bell pepper, tomatoes garlic with a chili-basil sauce.

Yellow Curry Chicken

Sliced free range chicken breast, potatoes, asparagus and carrots in yellow coconut milk curry sauce.

Panang Salmon

Pan-seared Alaskan wild king salmon, asparagus and red coconut milk curry sauce.

Basil Chicken

Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper.

Green Curry Halibut

Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green coconut milk sauce.

Lemongrass Sea Bass

Baked sea bass, steamed organic baby bok choy and asparagus with lemongrass sauce and garnished with crispy leeks.

Chili Lamb

Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce.

Combination Seafood Curry

Combination of prawns and scallops in red curry sauce, coconut milk, curry sauce, pineapple, artichokes, basil and bell pepper.

Garlic Peppers Scallops and Prawns

Pan seared scallops and crispy prawns in garlic pepper sauce with trumpet royale mushrooms, and mixed steamed vegetables.

Praram Chicken

Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce.

Pad Eggplant

Sauteed Chinese eggplant, free-range chicken, shrimp, green bean, mixed vegetables, onions and bell peppers with ginger basil sauce.

Tamarind Prawns

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

Moo Yang

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

Prik Khing Prawns

Sauteed jumbo shrimp, onions, chili paste, green beans and kaffir lime leaves.

Praram Prawns

Grilled jumbo wild prawns and steamed mixed vegetables garnished with organic baby spinach and topped with peanut sauce.

Khing Sod

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.

Mahi Mahi

Deep-fried filet mahi topped with house special spicy sauce, pineapple and steamed mixed vegetables.

Jasmine White Rice

Brown Rice

Steamed Vegetables

Cucumber Salad