Sirayvah Organic Thai

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Appetizers

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

$9.95

Summer Rolls

Crab meat, bean sprout, thin sliced carrots, eggs, cucumbers, tofu and romaine lettuce wrapped in rice paper, served with tangy tamarind sauce.

$13.95

Larb Gai

Minced chicken seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

$11.95

Mushroom Lover

A combination of shiitake, champignon and oyster mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimp.

$15.95

Crispy Calamari

Battered calamari served with a homemade plum sauce and ground peanuts.

$12.95

Scallops in the Boat

Grilled scallops and pineapple wrapped in Belgian endive leaves with special sauce and garnished with tomatoes and mint.

$15.95

Poo Tod

Tempura jumbo soft shell crab on a bed of mint chilies, lime cashew nut, green mango salad and roasted coconut.

$17.95

Chicken Satay

Skewered, marinated free-range chicken breast serve with peanut sauce and cucumber pineapple relish.

$11.95

Netted Prawns

Crispy prawns wrapped in egg noodles, served with ginger plum sauce.

$13.95

Meang Kum

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and grilled shrimp wrapped in butter lettuce cups with special sauce.

$13.95

Som Tum

Shredded green papaya, carrot, garlic, chili tomatoes and chili toasted cashew nuts tossed in Thai dressing with peanuts.

$11.95

Tuna Tower

Seared tuna, kaffir lime leaves, ground peanut, toasted coconut shredded and served on cucumber slices with special sauce.

$15.95

Pla Tuna

Thai style ahi tuna with lemongrass and kaffir lime chili, mint and crispy root vegetable.

$18.95

Larb Salmon and Tuna

Diced tuna and salmon seasoned with lime juice, chili powder, toasted rice powder, mint, pickled ginger and served with Be lgian endive leaves.

$15.95

Soup

Tom Ka Soup

Lemongrass, galanga root, mushrooms, cherry tomatoes, coconut milk, lime juice and cilantro.

$5.95

Tom Yum Soup

Hot and sour soup, lemongrass, mushrooms, chili, lime juice, cherry tomatoes and cilantro.

$5.95

Salads

Thai Cabbage Salad

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallots served with chili coconut milk lime dressing.

$10.95

House Salad

Romaine lettuce, iceberg lettuce, mixed spring salad, sliced cabbage, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing.

$10.95

Noodles And Fried Rice

Pad Thai

Pan-fried rice noodle with prawns, green onions, ground peanuts, eggs and bean sprouts.

$18.95

Pineapple Fried Rice

Pan-fried organic brown rice, egg, wild prawns, onion, green onion, sliced free-range chicken, pineapple and cashew nuts.

$21.95

Pirada Noodle

Pan-fried big flat rice noodle with egg, shrimp, real crab meat, garlic sauce, asparagus, baby spinach and carrots.

$21.95

Pad Woo Sen

Pan-fried bean thread noodles with sliced free-range chicken, eggs, green onion, bean sprouts, mixed vegetables, garlic and soy sauce.

$18.95

Pad See-Ew

Pan-fried big, flat rice noodles with egg, chicken, mixed vegetables and garlic soy sauce.

$18.95

Sirayvah Fried Rice

Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion.

$21.95

Pad Kee Mao Noodle

Pan-fried rice noodle with calamari, wild prawns, mixed vegetables, garlic, red bell peppers and tomatoes with a chili basil sauce.

$18.95

Jan Pad Poo

Pan-fried big, flat rice noodle with chili, garlic, green onion, egg, red bell peppers, bean sprout and crab meat.

$18.95

Vegetarian Menu Appetizers

Green Curry Vegetables

Mixed vegetables, organic tofu, eggplant, green beans, zucchini and basil in a green coconut milk curry sauce.

$15.95

Yellow Curry Vegetables

Mixed vegetables, soft organic tofu, asparagus, potatoes, carrot and yellow coconut milk sauce.

$15.95

Panang Vegetables

Mixed vegetables, organic tofu, asparagus and red coconut milk curry sauce.

$15.95

Eggplant Vegetarian

Sauteed Chinese eggplant, organic, tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce.

$14.95

Praram Vegetables

Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce.

$14.95

Fresh Rolls

Tofu, bean sprouts, thin sliced cabbage, carrots, cucumbers, tofu and romaine lettuce wrapped in butter lettuce cups.

$10.95

Basil Vegetables

Sauteed crispy organic tofu, mixed vegetables, chilies, garlic, onion, red bell peppers and basil.

$14.95

Cashew Vegetables

Sauteed organic crispy tofu, onion, garlic, roasted chili paste, mixed vegetables and cashew nuts.

$14.95

Tamarind Vegetables

Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

$14.95

Meang Kum Vegi

A combination of toasted coconut, fresh ginger, cashew nut, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce.

$10.95

Crispy Vegetarian Rolls

Vegetarian spring roll served with plum sauce and ground peanuts.

$9.95

Tofu Satay

Skewered, marinated tofu served with peanut sauce and cucumber pineapple relish.

$10.95

Chili Vegetables

Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom, red bell peppers and chili paste sauce.

$14.95

Pad Romeet

Mixed vegetables, asparagus, onion and tofu with lemongrass sauce.

$14.95

Larb Tofu

Crumbled tofu seasoned with lime juice, chili powder, toasted rice powder, mint and shallots wrapped in butter lettuce cups.

$10.95

Vegetarian Noodles And Fried Rice

Pad Thai Vege

Pan-fried rice noodle with crispy tofu, green onions, ground peanuts, eggs and bean sprouts.

$15.95

Pad See-Ew Vege

Pan-fried big flat rice noodle with egg, crispy tofu, mixed vegetable and garlic soy sauce.

$15.95

Pineapple Fried Rice Vege

Pan-fried organic brown rice, mixed vegetable, pineapple, crispy tofu, eggs, onion and cashew nuts.

$15.95

Pad Kee Mao Vege

Pan-fried big flat rice noodle with crispy tofu, mixed vegetables, bell pepper and garlic with a chili basil sauce.

$15.95

Entrees

Yellow Curry Chicken

Yellow coconut milk, sliced free-range chicken breast, potatoes, asparagus and carrots.

$18.95

Panang Salmon

Pan-seared Alaskan wild king salmon, asparagus and red coconut milk curry sauce.

$24.95

Basil Chicken

Sauteed free-range chicken breast, garlic, portobello mushroom, chilies, onions, basil sauce and bell pepper.

$17.95

Green Curry Halibut

Pan-seared Alaskan wild halibut steak with eggplant, basil, zucchini and French green beans in a green coconut milk sauce.

$27.95

Lemongrass Sea Bass

Baked sea bass, steamed organic baby bok choy and asparagus with lemongrass sauce and garnished with crispy leeks.

$28.95

Chili Lamb

Sauteed sliced lamb with green onion, mushroom, basil and bell pepper in a chili garlic sauce.

$21.95

Combination Seafood Curry

Combination of prawns and scallops in red curry sauce, coconut milk, curry sauce, pineapple, artichokes, basil and bell pepper.

$27.95

Garlic Peppers Scallops and Prawns

Pan-seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms and mixed steamed vegetables.

$26.95

Praram Chicken

Grilled free-range chicken breast and steamed mixed vegetables garnished with organic baby spinach and peanut sauce.

$17.95

Pad Eggplant

Sauteed Chinese eggplant, free-range chicken, shrimp, green bean, mixed vegetables, onions and bell peppers with ginger basil sauce.

$24.95

Tamarind Prawns

Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables.

$24.95

Moo Yang

Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks.

$17.95

Prik Khing Prawns

Sauteed jumbo shrimp, onions, chili paste, French green beans and kaffir lime leaves.

$24.95

Praram Prawns

Grilled jumbo wild prawns and steamed mixed vegetables garnished with organic baby spinach and topped with peanut sauce.

$24.95

Khing Sod

Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shiitake mushroom and soy bean sauce.

$17.95

Mahi Mahi

Deep-fried filet mahi topped with house special spicy sauce, pineapple and steamed mixed vegetables.

$24.95

Panang Curry Chicken

Red curry with coconut milk pumkin sliced free range chicken breast carrots asparagus

$18.95

Green Curry Chicken

Green curry coconut milk free range chicken breast eggplants zucchini green beans basil

$18.95

Side Order

Jasmine White Rice

$3.00

Brown Rice

$3.00

Steamed Mixed Vegetables

$5.00

Cucumber Salad

$3.00

Peanut Sauce

$3.00

Thai Iced Tea

$4.25

Desserts

Sticky Rice Mango

Steamed sweet black rice with coconut milk and sliced fresh organic mango.

$11.95

Fried Banana With Coconut Ice Cream

Deep fried banana in batter topped with coconut ice cream.

$10.95

Tapioca Pudding

Pandan flavored tapioca balls topped with sweet coconut cream.

$5.00

Crispy Thai Pancake

Crispy Thai pancake lightly drizzled in condensed milk served with coconut ice cream.

$10.95

Young Coconut Ice Cream

$5.00

Fried Banana With Honey

Deep fried banana in batter drizzled in organic honey.

$6.50